Stromboli

Learned from Wendy.

Ingredients:

• Frozen bread dough
• Tomato sauce
• Grated mozzerella cheese
• Favorite toppings (pepperoni, other meats, vegetables, etc.)
• Flour

Instructions:

1. Take out frozen bread dough and let sit on cooking sheet.  Keep covered with a damp towel until dough thaws and rises.
2. Roll out dough, mixing with flour.
3. Add tomato sauce, cheese, and any other favorite toppings.
4. Roll up the dough and tuck together.
5. Cook on 350 for approximately 40 minutes until golden brown and hard on the outside.
6. Let cool at least 5 minutes before cutting and serving.

First made by Erin's mother, and later made by Erin for Jason on their first indoors date (our third date altogether) in Jason's Silver Spring apartment in November of 2009 after Erin lost a bet to the World Series (Phillies vs. Yankees).