Zucchini Parmesan Crisps

As found on Ellie Krieger's "The Food You Crave: Luscious Recipes for a Healthy Life"

Serves 4.  Calories: 105.

Ingredients:

• 1 pound zucchini (about 2 medium)
• 1 tablespoon olive oil
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup plain dry bread crumbs
• 1/8 teaspoon salt
• Freshly round black pepper

Instructions:

1. Preheat oven to 450 degrees.  Coat a baking sheet with cooking spray.
2. Slice zucchini into 1/4-inch-thick rounds.  
3. In a medium bowl, toss zucchini with the oil.
4. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper.  
5. Dip each round into the mixture, coating it evenly on both sides, and place in a single layer on the prepared baking sheet.  
6. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes.  Serve immediately.

Made by Jason and Erin for a dinner with Frank on May 26, 2013.