Alana's Exclusive Manicotti Pasta Recipe

As learned from Alana's cookbook binder.
Makes about 25 very large crepes.

Ingredients for crepes:

• 3 cups of water
• 3 cups of flour, sifted
• 12 eggs
• Some salt
• Prosciutto fat for rub

Instructions for crepes (can be done a day before):

1. Mix all ingredients together.
2. Let this mixture stand for approximately 45 minutes.
3. After 45 minutes, rub Prosciutto in crepe pan and pour one crepe at a time.
4. Transfer onto wax paper and cool. 

Ingredients for manicotti filling:

• 3 lb container of ricotta cheese
• 3/4 of a 5 lb bag of mozzarella cheese
• Handfuls of Parmesan cheese
• Parsley
• 3 eggs

Instructions for manicotti filling:

1. Preheat oven to 350 / sauce botto of pan/dish.  
2. Mix all ingredients together and fill crepes.
3. Arrange crepes and bake about 15 to 20 minutes.

Alana made this several times on different occasions for her family and/or guests.  It was loved by all and this will continue to be made by us for our future family.